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Food Photography Pt. 2

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Description

When it comes to food photography it's very often a case of less is more. We're going to be photographing afternoon tea for The Thatched Cottage restaurant who want to show off the entire sumptuous champagne tea spread.

The problem with having everything together at once is it can look overcrowded because there's too much going on in the photos. The viewer's eye doesn't know where to look.

Wherever possible I prefer to isolate and photograph one or two items within the whole with a long lens. This makes you concentrate on the food itself whilst still giving you a hint of the surroundings.

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commasopencommascloseFor years I had been snapping, hoping that one or two would be OK. Since the Beginners Course I really think about what I want to achieve and have a good idea how to get it.

- Roger Walker -
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